Pak choi with couscous

Main ingredient: pak choi, broth
Preparation time: 25

FOR THE PEANUT BUTTER, 4 tbsp. corn oil, 200 g peanuts, peeled, not roasted,, unsalted, salt, 30 g butter, FOR THE VEGETABLES AND THE COUSCOUS, 600 g pak choi, cleaned, 1 garlic clove, peeled, 1 vanilla bean, cut lengthwise, 300 ml strong vegetable broth or chicken, stock, 200 g couscous, A little salt, freshly-milled pepper,, and cumin

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